It’s sweet potato pie season! There’s nothing better than pie other than pie that can be digested easier because the ingredients aren’t over processed. Know what that means for you? Less guilt, and less tummy aching. Woohoo! The recipe I followed was by vegan chef Afiya Ibomu (she cooked for Erykah Badu) who has a book out entitled, The Vegan Soulfood Guide to The Galaxy.
It’s a handy guide that allows you to cook more plant based dishes that taste wonderful. Even if you aren’t a vegan you can still find this book helpful. And if you’re interested in veganism or at least increasing your fruit and veggie intake, Ibomu has provided a plethora of useful information, nutrition facts and steps for how you can transition to a vegetarian/vegan lifestyle. But with out further adieu, here’s the recipe (this is the only one I’m giving away from her book because the book is a worthy purchase, trust me, I’ve tried quite a few of her recipes and they’re on point).
